Mixer Selection Data

Selection of the proper Scott Turbon Mixer model, size and motor HP depends upon several factors: vessel capacity, batch size, viscosity, specific gravity, % of solids and degree of agitation required. This table is based upon batch size and viscosities and should be used as a guide only. The factory should be consulted on all applications.

*Operates at higher RPM

Use this chart as a guide only. Many factors contribute to mixer size including: specific gravity, stickiness, viscosity, mixer placement in the tank, other agitation in the tank, hydrophobic or hydrophyllic properties and how the liquid behaves under shear. (shear thinning/thickening)

The Complete Mixing System

Scott Turbon Mixer has the capabilities to provide its customers with a complete mixing system. This includes mixing tanks, platforms, metering and piping systems, as well as the mixers. Along with each system, we can supply necessary pumps, valves, gauges and drive equipment. It is our unique ability to develop the complete system that will maximize your investment by minimizing your time with a variety of suppliers. Contact Scott Turbon Mixer for the name of the representative in your area.

Food/Beverage
Aspartame
Baby food purees
Candy and chocolate
Casein
CMC
Fruit slurries
Gums and starches
Pectin
Powdered milk
Salad dressings
Steak and Barbecue Sauces
Sodium Benzoiate
Veegum
Syrup concentrates
Xanthan Gum
Sugar Dissolutioning

Pharmaceutical/Cosmetic
Calcium carbonate
Carbopol®
Methocel®
Homogenization
Lotions and creams
Masks
Ointments and gels
Shampoo and cream rinses
Toothpaste
Viscosifiers

Biogenetic
Cell disruption
Fermentation seeding
Reactor enhancement

Chemical
Adhesives
Bentonite clays
Coatings
Completion fluids
Emusifications
Gypsum
Iron oxide slurries
LDPE reactors
Paint/Pigment
Pigment suspension
Polyester resins
PVC resins
Talc slurries
Textile dyeing
Water Treatment