Sugar Slurries
Scott Turbon Mixer can provide you more efficient ways of producing and processing sugar ingredients in large production quantities. The Turbon Mixer system can dissolve and disperse sugars and sweeteners into sauces and products that are either packaged directly or used as ingredients for other processes. The Turbon Mixer has revolutionized the commercial cake business by providing efficient and rapid solutions for icing and frosting manufacturing.
Through rapidly dissolving sugar molecules, Scott Turbon Mixer has been able to successfully decrease batch times for sugar-based slurries by up to 90% by rapidly. We have the capability of hydrating and mixing up to 10,000 gallon batches of sugar-based slurries and sauces.
Please contact us for your customized solution and a representative near you.