Soy Proteins
Soy protein use has become very popular in the health food market because of its “storage agent” characteristics. Not only does soy add to the protein content, it can improve the stability and texture of emulsions.
Many soy based ingredients are difficult to disperse and hydrate effectively. The Scott Turbon Mixing system can eliminate difficulties faced when mixing soy protein emulsions and compounds.
The Scott Turbon Mixer has proven itself to be a very effective tool for the production of:
- Soy Based Soups
- Soy Protein Drinks
- Soy Sauces
- Soy Tofu Products
- Soy Ice Creams
- Soy Meats
To mix these ingredients, we find most customers looking for Top Mounted or Inline Shear Pumps or Vacu-Blend. . The top mounted mixing systems function in open or closed top tanks. Our inline mixers can be used to pump the product from tank to filling machine, while providing one last shearing pass or a recirculation loop for difficult applications.
Please contact us for your specific application. We would be happy to serve you and your team by providing a customized solution.