Cellulose
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As a common organic compound, cellulose derivatives have many applications in the food and household product industries. Cellulose is the structural component of the primary cell wall of green plants and many forms of algae.
Carboxymethyl cellulose or CMC, can be used in food science as a viscosity modifier or thickener. It is also used to stabilize emulsions and products like ice cream. CMC is a powder, which is difficult to hydrate, and often clumps together when used with improper equipment. By using the right equipment to disperse CMC, companies can save both time and money.
The Scott Turbon Mixing Head has revolutionized the high-shear equipment market. Our high performance design simultaneously pulls product from the bottom of the tank, while pulling down free floating ingredients from the top. The unique mixing head provides great horizontal and vertical batch flow, which ensures the product will be evenly dispersed.
Let us help you mix your CMC, HMC, HEMC, HPMC, HEC and HPC cellulose derivatives!
Please contact us for your customized solution and a representative near you.